|Salad, The Bake Shop, Prague|
This place had some rich desserts. I hoped that having salad and soup for mains would balance
indulgence in their luscious desserts.
|Chocolate Eclair, St Michel, Paris|
Velvety, dark chocolate in a a soft eclair bread. My mouth waters at the memory.
|I had to sneak in another photo of this lovely eclair. Nobody bakes like the French do. |
It is my life's dream to marry a gorgeous French baker.
|The upside down meal, Riga, Latvia|
Disregarding convention, we decided to have dessert first. Ice cream has to be the best way to start a meal. I think this should be the norm.