Tuesday, June 12, 2012

Things I Eat: Part III


Lupita, London
 The restaurant is loud, fun and just a little disorganized. I love places like this. Not only is it good food, but you are also guaranteed a great time.
 

Burrito @ Lupita: It was warm, cheesy and wonderful - exactly what Mexican food should be

Spaghetti Pomodoro, Nonna Gina's, Cesky Krumlov
Sometimes a simple spaghetti can be the most exquisite meal in the world

Trldo, Cesky Krumlov
Home-made vanilla bread sprinkled with sugar flakes. It was the wonderful fragrance of Trldo that drew me to the bakery first. You can see the bread being baked on an open spit and it comes to your plate straight from the oven. 

The baking spit where the Trldo is made. Allegedly, Trldo means crazy. A strange name for a  soft, doughy and very homey bread. 

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